Best Sfogliatelle In Naples

When should I eat sfogliatella?

Surely you can not think of going to Naples without being able to taste the Neapolitan sfogliatella, to savor at any time of the day: for breakfast with coffee or cappuccino, after lunch to sweeten the palate or as a dessert after dinner. One rule: the sfogliatella must be enjoyed hot or piping hot!

Is sfogliatelle from Naples?

Origin. The sfogliatella Santa Rosa was created in the monastery of Santa Rosa in Conca dei Marini in the province of Salerno, Italy, in the 17th century. Pasquale Pintauro, a pastry chef from Naples, acquired the original recipe and began selling the pastries in his shop in 1818.

Is sfogliatelle a breakfast or dessert?

The sfogliatelle can be enjoyed for breakfast, lunch and dinner and after dinner. As you know, the name sfogliatella calls two types of dessert, riccia and frolla. The filling is similar for both, made with semolina, ricotta, sugar, eggs. Candied fruit, lemon and cinnamon essence, while the wrapping changes.

What is the nickname for sfogliatelle?

The other style of sfogliatelle, sfogliatelle riccia, is made by rolling out thin sheets of dough, coating them in lard or butter, and rolling several of them together. When the dough is baked, it develops the overlapping ridges that have earned this dessert the nickname “lobster tail.”

What is the most popular pastry in Naples Italy?

Sfogliatella Probably the most popular of the various Neapolitan pastries, sfogliatella has become an icon of the city of Naples. While there are versions of sfogliatella elsewhere in the world, the only way to taste the real thing is to travel to Naples.

Why is it called sfogliatelle?

But sfogliatella means neither “monk’s hood” nor “seashell.” Rather, it’s named after “layers” or “leaves,” a reference to its layers of dough. The pastry features a sweet ricotta filling, scented with citrus peel and cinnamon, housed inside either frolla (“smooth”) or riccia (“curly”) dough.

What is a famous dessert from Naples?

Sfogliatelle is the most famous of Napoli desserts and you’ll find them all over the region from Naples and Sorrento down through the Amalfi Coast. The word itself translates to “lobster tail” in reference to the seashell shape created from the layers and layers of dough that crisps when baked.

What do people eat for breakfast in Naples?

Coffee and a sfogliatella may be the perfect Naples breakfast. Read on to find out why this combination is a tasty way to start the day in Italy. The proud people of Naples, Italy are never afraid to take advantage of a photo-op to show off their fine skills.

Which famous food is Naples the birthplace of?

Pizza. Pizza is something you can find all over the world, but Naples is the place where it all began.

What is sfogliatelle in English?

Sfogliatella means “small, thin leaf/layer”, as the pastry’s texture resembles stacked leaves.